Attend One of Our FREE
Leadership Voyage Workshops...

How to Navigate Threats & Steer Your Crew to Operational Maturity

Successfully Sail Through Cyber & Technology Challenges with These 6 Affordable Steps to Cut Risks by 85%

*MUST HAVE 10 BUSINESS COMPUTERS TO ATTEND!
ONLY 2 REPRESENTATIVES PER COMPANY.

The Venue at Whiskey Ridge
When: Thursday, April 25th | 3:30 to 5:00 PM
Where: The Venue at Whiskey Ridge
16870 Camellia Rd, Silverhill, AL

BIS Leadership Voyage Phillip Picture

 

RSVP HERE

This Event Will Cover These Topics:

Building a
Resilient Crew

Strategies for assembling a strong leadership team to combat cyber threats & improve operational maturity

Navigating
Cyber Threats 

6 essential steps to effectively mitigate cyber threats & achieve an 85% reduction in overall risk

Alignment in
Cybersecurity Waters

Tactical measures to align all departments & foster a unified approach to IT & cybersecurity

Zero-Trust as
Your Compass

The zero-trust approach to cybersecurity, exploiting bottlenecks, & understanding technology obstacles

Event

Join our resident cybersecurity expert as he discusses how to successfully navigate threats and steer your organization to operational maturity.

BIS Leadership Voyage Phillip Picture (1)

Who Is Phillip Long?

He is a technologist and entrepreneur who specializes in enabling businesses to fulfill their mission by using technology solutions, risk management and compliance consulting to fuel their passions and protect their assets.

  • Certified Information Systems Security Professional (CISSP)
  • CEO of BIS Technology Group
  • Owner of 5 Businesses
  • CMMC Registered Practitioner

Meet Derek Sawyer,
Wine Sommelier & Whiskey Connoisseur

He operates the south's oldest family-owned Package Store, 49 years, with their newest location openingFB_IMG_1712772347758 Spring 2024. They are the South's largest provider of Fine Wines, Cigars, Craft Beers, and Rare Spirits.

He graduated Johnson & Wales Culinary Institute, Charleston, S.C., in 1997 and has worked all aspects of the culinary industry for 25 years with his core focus being wine. He received his Level 1 from the Court of Master Sommeliers in 2011 and his Level 2 CSM in 2012. 

To know him is to know his passion lies in teaching and training the world of wines to the masses in both private and public settings. He takes pride in introducing people to wines that encompass the true reflection of Mother Nature through the characteristics and complexities of Terroir, Climate, Soil, and Weather. With being a Sommelier, it is his responsibility to stay in tune with all types of Spirits to be able to represent the complexities that they're made with. 

Winston McQuitery,
Wine Sommelier

image0Born and raised in Daphne, Alabama, he graduated from Daphne High School in 2002 and went on to study computer science at Faulkner University. However, his career took a different turn when he entered the restaurant business, working for Aloha Hospitality for 12 years at establishments like Bauhower’s, Compleat Angler, and Bimini Bob’s. It was during this time that his passion for wine emerged. In 2014, he transitioned to a new role at Alabama Crown Distributing, where he has found great joy and fulfillment. Working in wine distribution has been a rewarding experience, and he's cherished every minute of this career shift.

Business Information Solutions, Inc. 2021